I recently got a good buy on ground beef... locally ground, 90% lean in
individually frozen 1 lb pkgs (not vacuumed packed but close to it).
Thats a great buy for where I live so ended up with about 60 lbs.

We don't do a lot of ground beef but when we do it is usually for:

fast tacos, enchiladas and burritos

spaghetti

Irish potatoes (baked potatoes with a topping of seasoned ground
beef/onions with a topping of shredded cheese, bacon, sour cream and
green onions).

Hamburgers with bacon and avocado topper which isn't very often

What do you usually make when you have hamburger on hand? I'd really be
interested in knowing and would sincerely appreciate your input.

The same meat market has their bulk sausage (5 kinds) on sale right now
for the same price and packaging.... would like to get some of that also
before they run out.

Thanks much, Helen