> wrote:

> So we're looking for Mac-compatible software that handles recipe
> costing, sub-recipes, unit conversion within and between weight and
> volume, and enough inventory control that their calculated costs are
> based on what they're actually paying.

See some reviews at <http://www.macworld.com/news/2002/04/12/forwardkit/index.php>
and
<http://www.macsimumnews.com/index.php/archive/macsimum_migration_kit_restaurant_software_for_the _mac/>

Victor