"Helen C." > wrote in message
...
> I recently got a good buy on ground beef... locally ground, 90% lean in
> individually frozen 1 lb pkgs (not vacuumed packed but close to it).
> Thats a great buy for where I live so ended up with about 60 lbs.
>
> We don't do a lot of ground beef but when we do it is usually for:
<snip>
>

I do a lot of the same things you do--tacos (I don't like enchiladas or
burritos), spaghetti, and hamburgers. I also make meatloaf quite a bit and
sweet and sour meat balls every once in awhile. You could also try
http://www.recipesource.com/ and search for hamburger-based recipes.