On Fri, 29 Apr 2005 17:05:44 -0700, Ranee Mueller
> connected the dots and wrote:

~In article .com>,
~"Lynn from Fargo" > wrote:
~
~> Ranee Mueller wrote:
~> (snip)
~> >
~> > Wouldn't you have to use oil or margarine in this, since the
~> > traditional Pesach meal is meat?
~> =======================================
~> Yes, sorry! Since I don't keep "regular" kosher, I wasn't thinking
~> about milk/meat. Parve margerine is just fine!
~> B'shalom,
~> Lynn`
~
~ Please don't apologize to me! I don't keep kosher at all! I
~just wanted to know if that were true, because we have friends who
do.
~

Depends on which meal. The seders are usually meat meals, but the
intervening 4 days can be anything you like.

Monday we had tuna for lunch and turkey for dinner
Tuesday the same
Wednesday I had turkey both meals (yeah, it's getting old now)
Thursday was a salmon casserole with cheese and those dreadful noodles
they sell.
Tonight was what my husband calls Happy Waitress: Passover rolls with
tuna, sliced tomato, and cheese.

After that quickie meal, we went to see "Hitchhiker's Guide to the
Galaxy." Very silly like "Dark Star", only more money spent on
scenery. And do stay for the credits. They throw in one more
animation.

maxine in ri
~
~ Regards,
~ Ranee