jmcquown wrote:
> Doug Kanter wrote:
>
>>"jmcquown" > wrote in message
...
>>
>>>Doug Kanter wrote:
>>>
> wrote in message
...
>>>>
>>>>>does ne one know a good lasagna recipe? if so could u email it 2
>>>>>me.....
>>>>>
>>>>
>>>>Lazy sack of shit. Get your fat ass to the library. Find 5 recipes.
>>>>See what they have in common and how they're different. Then, suffer
>>>>through the failures like every other chef on earth.
>>>
>>>Hey, no need to be that rude, Doug. Many people have asked for
>>>lasagna recipes here.
>>>
>>>Jill
>>>
>>
>>Browse for other messages from the person who started this thread.
>>Tell me what you see, Jill. :-)
>
>
> I see a request for lasagna and a request for tamales. Maybe you know of
> another name for this person and I'm missing it.
>
> Jill
>
>
I see, "plz email me recipes cuz MY time is 2 $$$$ to chek bak 4 it"
It's the reply-by-email-only part that bugs me, not the cutesy shorthand.
But back to lasagna (and in case OP really is checking back here), I
haven't made lasagna in a while so I don't have a recipe handy. I'm not
sure that I'ce ever really used a recipe; but I like to parboil the
noodles and let them finish cooking in the oven. I don't like lasagna
made with uncooked noodles because the noodles stay pasty. I also skimp
on the ricotta cheese, but I pour bachamel sauce (flavored with parmesan
or romano cheese) over the top to make up for it.
Bulk turkey breakfast sausage is good in lasagna or on pizza if you add
a little fennel and red pepper flakes when you brown it.
Hunt's or Del Monte canned spaghetti sauce is better than a lot of
jarred sauces, and it work just fine in lasagna.
Best regards,
Bob