"Gonorio Dineri" > wrote in message
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> The bakers I've spent time with in France use a long strip of canvas
> dusted with flour to keep boules from getting flat. The baker will lay a
Hello Gonoria! Thanks for your most interesting first hand description.
But methinks that you've simplified a bit too much. I don't think that
canvas, which is cotton based, can survive your typical bread oven temps...

I've probably just misunderstood. Could you please elucidate?


Later all,
Dusty

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> Gonorio