I like to make burgers

I get some
mice
onion, dice finley
breadcumbs (no more than the onion)
and egg
and some fres herbs (basil, oregano, pasley)
and sometimes a little chili
mix all togther in a bowl and make into hanburgers


"Helen C." > wrote in message
...
> I recently got a good buy on ground beef... locally ground, 90% lean in
> individually frozen 1 lb pkgs (not vacuumed packed but close to it).
> Thats a great buy for where I live so ended up with about 60 lbs.
>
> We don't do a lot of ground beef but when we do it is usually for:
>
> fast tacos, enchiladas and burritos
>
> spaghetti
>
> Irish potatoes (baked potatoes with a topping of seasoned ground
> beef/onions with a topping of shredded cheese, bacon, sour cream and
> green onions).
>
> Hamburgers with bacon and avocado topper which isn't very often
>
> What do you usually make when you have hamburger on hand? I'd really be
> interested in knowing and would sincerely appreciate your input.
>
> The same meat market has their bulk sausage (5 kinds) on sale right now
> for the same price and packaging.... would like to get some of that also
> before they run out.
>
> Thanks much, Helen
>