On Sun, 01 May 2005 11:02:19 -0400, Sheryl Rosen wrote:

> Has anyone made this thing with 2 cups of sugar? And how was it if you did?
>
> Or should I just dump this in the garbage and run over to the market and
> pick up a Mrs Smiths pie and call it a day?

Why don't you taste it before you toss it out? Rhubarb is VERY tart!
Couldn't you serve it with unsweetened whipped cream? That should
counter-act too much sugar.