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Sheryl Rosen > wrote:

> Wayne Boatwright at wrote on 5/1/05 12:36 PM:
>
> > On Sun 01 May 2005 08:02:19a, Sheryl Rosen wrote in rec.food.cooking:
> >
> >>
> >> Well, for some reason, this morning when I did my search, the first
> >> recipe that came up was the one where Barb stated she originally posted
> >> an incorrect amount of sugar, it was really 1 cup of sugar, not two.
> >
> > If the cake doesn'y fall, it'll be fine.
>
> why would it fall???
>
> Once again, no one answers the question.
> "Has anyone made it with the 2 cups of sugar?"
>
> No.
> Ok, thanks.

Charming.

serene
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