On Sun 01 May 2005 03:18:26p, Dog3 wrote in rec.food.cooking:

> Sheryl Rosen > wrote in
> :
>
>> Wayne Boatwright at wrote on 5/1/05 12:36 PM:
>>
>>> On Sun 01 May 2005 08:02:19a, Sheryl Rosen wrote in
>>> rec.food.cooking:
>>>
>>>>
>>>> Well, for some reason, this morning when I did my search, the first
>>>> recipe that came up was the one where Barb stated she originally
>>>> posted an incorrect amount of sugar, it was really 1 cup of sugar,
>>>> not two.
>>>
>>> If the cake doesn'y fall, it'll be fine.
>>
>> why would it fall???
>>
>> Once again, no one answers the question.
>> "Has anyone made it with the 2 cups of sugar?"
>>
>> No.
>> Ok, thanks.
>>
>> Gee, I could taste it. No kidding.
>> Obviously, if I wanted to do that, I would have.
>> I'm not showing up at someone's house with a cake that a sliver's been
>> taken out of. Friends or not.
>>
>> It's going in the garbage.
>>
>> I'm stopping at the bakery on the way.
>>
>>
>
> Well, at least taste it before you pitch it. Maybe you will get a
> pleasant surprise and have the cake all to yourself
>
> Michael <- would gnaw off an arm to taste a scratch made cake laden with
> sugar

I think Sheryl is just going through one of her "snit" moods again. When
something goes wrong for her, it makes her feel better to lash out even if
she knows it's her fault. She doesn't usually really want advice. But,
then, I'm sure you already know that.

Having said all that, I really like Sheryl, but I wish she wouldn't behave
this way.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974