Helen C. > wrote:

> Hamburgers with bacon and avocado topper which isn't very often

> What do you usually make when you have hamburger on hand? I'd really be
> interested in knowing and would sincerely appreciate your input.

Tops on my list is hamburgers. Next is meatloaf. I take equal amounts
of ground beef (usually chuck or round), ground veal, and ground pork
to make my meatloaf. Usually about 1/3 pound of each meat. I mix the
meats up together with an egg and a handful of bread crumbs, about a
quarter cup of Heinz ketchup. I mix it up using my hands, then I form
the meat mixture into a loaf shape and bake it on a broiler pan in the
oven at 350 degrees until it is nice and golden brown on top. Delicious.

Mashed potatoes or home fried potatoes and string beans or peas go
well with meatloaf.