Dog3 wrote:
>
> Nancy Young > deliciously posted in

> > I finish them off under the broiler, if that helps.

> I never thought of the broiler. How long do you leave 'em under? Do you
> turn them after a period of time?
>
> Michael

Geez, it's been a while, but not for very long, just to get the
outside texture a little more like grilled. I only do the meat
side, but I'm sure it wouldn't matter one way or another, so long
as you don't incinerate them, they are already cooked. Not that
you would.

nancy