Adrian Doss > wrote:

> Has anyone got a decent recipe for beer batter for fish?

I do 1 can of (not-dark) beer and 1 cup of flour, adding one or the
other if the thickness isn't right. Works really well on my coconut
shrimp, too -- batter them, roll them in flaked coconut, and deep fry
them. One of my most requested dishes. Excellent with mango salsa.

serene
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