Adrian Doss > wrote:
Has anyone got a decent recipe for beer batter for
fish?------------------------------------------------
I do 1 can of (not-dark) beer and 1 cup of flour, adding one or the
other if the thickness isn't right. Works really well on my coconut
shrimp, too -- batter them, roll them in flaked coconut, and deep fry
them. One of my most requested dishes. Excellent with mango salsa.
serene---------------------------------------------
RESPONSE: I once talked to a chef who told me when using beer in batters
to let the beer go stale before using in recipes.