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In article >, (Denise G.) wrote:
>Slice the sweet potatoes (with skins) about 1/4" thick. Steam them till
>almost cooked. Dump out the water. Add one thinly sliced onion, a
>couple small globs of butter, a couple tablespoons of brown sugar and a
>couple cranks of black pepper. Stir till coated and potatoes are
>cooked.
>-----------------------------------------------
>
>I also like to nuke sweet potatoes, then cut in half and score lines
>into them. Melt some butter and brown sugar in the microwave, then add
>some pecans. Drizzle over the top of potatoes and pop them under the
>broiler for a couple of minutes.
>------------------------------------------------

G'day Denise,

I can see why you call these recipes for *sweet* potatoes! ;-)

>Sweet potato french fries with Ranch dressing instead of ketchup. Yum.

Cheers, Phred.

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LID