> John Gaughan sniffled:
>
>Jonathan DeVowe wrote:
>> First question, what ingredients are commonly used in Chinese cooking
>> that are non-perishable and good to have on hand?
>
>Garlic, ginger, oil, rice, soy sauce.
>
>Put the rice in an airtight plastic container, it will be good for a
>very long time. Oil, while perishable (it tastes like ass after a
>while)

Of that we can presume you're an authority...


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."