In article .com>,
"JoanJet" > wrote:

> Hi All,
> If anyone could pass along the recipe for Rhubarb Custard Custard Cake,
> I would great appreciate. My rhubarb is coming up & I would like to try
> some new recipes.
> Thanks in advance,
> Joan

I just did - recipe is in the subject line. Pay attention to the pan
size and don't chop the rhubarb too fine -- I prefer about 3/4" slices.
(And Custard is in the recipe title only once.)
--
-Barb, <http://www.jamlady.eboard.com> Updated in late-April.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.