Melba's Jammin' wrote:
> In article .com>,
> "JoanJet" > wrote:
>
>
>>Hi All,
>>If anyone could pass along the recipe for Rhubarb Custard Custard Cake,
>>I would great appreciate. My rhubarb is coming up & I would like to try
>>some new recipes.
>>Thanks in advance,
>>Joan
>
>
> I just did - recipe is in the subject line. Pay attention to the pan
> size and don't chop the rhubarb too fine -- I prefer about 3/4" slices.
> (And Custard is in the recipe title only once.)


Are you sure you posted it? I think I'm on the same server as you, and
I don't see it.

Best regards,
Bob