Doug Kanter wrote:
> "djs0302" > wrote in message
> ups.com...
> >
> > Doug Kanter wrote:
> >> "djs0302" > wrote in message
> >> oups.com...
> >> >
> >> > Doug Kanter wrote:
> >> >> > wrote in message
> >> >> ...
> >> >> > does ne one know a good lasagna recipe? if so could u email
it 2
> >> > me.....
> >> >> >
> >> >> >
> >> >>
> >> >> Lazy sack of shit. Get your fat ass to the library. Find 5
> > recipes.
> >> > See what
> >> >> they have in common and how they're different. Then, suffer
> > through
> >> > the
> >> >> failures like every other chef on earth.
> >> >
> >> > Okay, from now on nobody is allowed to ask for recipes or any
> > cooking
> >> > advice on rec.food.cooking.
> >> >
> >>
> >> Oh please....look at the original message. The person who wrote it
> > made
> >> absolutely ZERO effort to find a basic lasagna recipe. There's one
on
> > EVERY
> >> FRIGGIN BOX OF L-NOODLES IN THE STORE! You take it from there and
> > jazz it up
> >> as you learn. But that person made ZERO effort.
> >
> > Well isn't coming here and asking for a recipe making an effort?
> > Besides, how do you know the OP didn't make any effort beforehand.
> > Maybe they did try the recipe on the box, didn't like it, and came
here
> > to see if someone else had a better one.
> >
>
> I have a theory and I'm sticking to it. I believe the OP is a member
of a
> generation which, for reasons not worth exploring, expects instant
> gratification. No trip to the library, probably didn't even go to any
of the
> biggest cooking web sites like www.epicurious.com, where a search
produced
> 23 recipes. Getting tidbits of advice here is the equivalent of
"giving a
> man a fish", as opposed to "teaching him to fish".

So in other words, you have no facts to back up your statements.
Everything you've said is a product of your imagination. Why the
bitter attitude?