In article >,
"David Hare-Scott" > wrote:

> How do _you_ cook Swiss Chard [AKA Silverbeet] [AKA Spinach] [Beta
> vulgaris]?
>
> Do you eat the stems as well as the leaves?
>
> If both do you do them together?
>
> If separately how do you treat them dfferently?
>
> David
>
>

I eat them together.

Steamed.

With just a little bit of salt and/or lemon butter. ;-d

They also work together in stir fry.
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain