On Fri, 16 Jan 2004 15:36:18 -0600, John Gaughan wrote:

> TonyP wrote:
>> Ground pork doesn't have much flavor, great for scrambled meat dishes.
>
> Ground pork is great added to chili along with ground sirloin, or in
> spaghetti rustica. It does have a unique flavor, maybe when you try it
> you're not using good quality pork?

We used to use ground pork in conjunction with ground beef in most dishes,
so maybe I and the family are used to the taste, but also yes we buy the
*cheap* ground pork.