I looking for the Real Deal. Authenting Cajun Creole cooking; the
addictive kind. None of that quick-rice imitation crab and canned
tomato sauce stuff.

Spicier the better.

I'm willing to trade my snakebite chili recipe (world famous, on my
block, anyway).

-Frank

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Here's some of my work:
http://www.franksknives.com