On Wed, 27 Apr 2005 09:18:49 -0700, Me wrote:

> I'm not kidding. There's a place in Seattle that sells it and we like to
> try new things.

Presuming that's a question:

Blend onion and garlic with your choice of spices (Penzeys jerk is quite
good), lime juice and/or vinegar, a splash of wine or whiskey. Rub the
goat and ice overnight.

Throw a few handsful of cut lemons, chopped mint, and garlic in the belly.

Skewer, wire firmly in place, cook about 2' up over a bed of coals
turning 90 degrees and basting every fifteen minutes until done to
your taste (about 2 hours plus 4 minutes per pound).

A 60 pound goat will dress to 30+ pounds and feed 40-50 bikers.

Martin
--
Martin Golding | If you boil it, they will come.
DoD #236 BMWMOA #55952 SMTC #2 | Vancouver, WA