>Anyone have a good suggestion for a ground beef alternative that
>you've tried and liked? I'm trying to avoid beef...

If you don't mind the spices, you could always use bulk pork breakfast sausage
or italian sausage and brown it as you would ground beef. It definitely adds
some zip to casseroles where you would normally use hamburger. It also makes a
good sandwich if you patty it like a hamburger and cook it.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct
proportion to the intensity with which others try to prove him wrong"
James Mason from the movie "Heaven Can Wait".