Pierre wrote:

> Reg, I'd recommend it, but don't think you'd be able to find it. Out
> of print and all. Nice grilled dessert section. This book is not as
> glitzy as the newer stuff being brought out by the Raichlins,
> Schlesingers, etc. spiral bound, and decent section on woods and
> equipment. The more I look at it, I realize that its actually a nice
> piece of work. Lots of fish, liver recipes. Much of whats in here can
> be probably be found in various forms in books that you may already
> have. I do however make his sweet smokey banana sauce for ice cream
> several times a year.

Thanks for the book review Pierre. Used copies are available on Amazon
cheap so maybe I'll pick up a copy.

--
Reg email: RegForte (at) (that free MS email service) (dot) com