Karen AKA Kajikit wrote:

> Penn Dutch had drumsticks on special this week so we bought a big
> pack. Since they benefit from slow cooking I thought I'd 'bbq' them -
> put them in a casserole dish and pour a jar of smokey mesquite bbq
> sauce over the top and bake for a couple of hours. Does this sound
> right? Anyone got any better suggestions for me?


Use hickory, not mesquite. HTH :-)

Bob