On Tue, 03 May 2005 13:04:29 -0500, zxcvbob >
wrote:

>Karen AKA Kajikit wrote:
>
>> Penn Dutch had drumsticks on special this week so we bought a big
>> pack. Since they benefit from slow cooking I thought I'd 'bbq' them -
>> put them in a casserole dish and pour a jar of smokey mesquite bbq
>> sauce over the top and bake for a couple of hours. Does this sound
>> right? Anyone got any better suggestions for me?
>
>
>Use hickory, not mesquite. HTH :-)

Alas the flavour of the sauce was decided by the manufacturer, not me
:P They had four different 'flavours' but this was the only one that
didn't have MSG in it, so it was the only one I could have! The brand
is 'Stubbs' btw
~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
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