"Karen AKA Kajikit" > wrote in message
...
> Penn Dutch had drumsticks on special this week so we bought a big
> pack. Since they benefit from slow cooking I thought I'd 'bbq' them -
> put them in a casserole dish and pour a jar of smokey mesquite bbq
> sauce over the top and bake for a couple of hours. Does this sound
> right? Anyone got any better suggestions for me?
> ~Karen aka Kajikit
> Crafts, cats, and chocolate - the three essentials of life
> http://www.kajikitscorner.com
> *remove 'nospam' to reply

Personally, I'd throw them in a smoker or on a grill. I'm thinking (perhaps
incorrectly) that the BBQ sauce will start to burn over a couple of hours -
but then again, I'm used to grilling or smoking chicken. Perhaps if you
covered the chicken while it was in the oven? Again, though, you may get
greasy, runny sauce.

Why not just grill them and then add sauce within the last few minutes of
grilling?

kili