On Tue, 03 May 2005 13:53:24 -0400, Karen AKA Kajikit
> wrote:

> Penn Dutch had drumsticks on special this week so we bought a big
>pack. Since they benefit from slow cooking I thought I'd 'bbq' them -
>put them in a casserole dish and pour a jar of smokey mesquite bbq
>sauce over the top and bake for a couple of hours. Does this sound
>right? Anyone got any better suggestions for me?

Thanks for the advice! It's too late to try to cook them tonight, but
I'll do it tomorrow and report back. I'm thinking that it will work
okay if I just spread the legs in a dish and pour/baste with the sauce
and then bake at a fairly low heat so that the sauce doesn't burn...

Now for something quick and easy tonight! Hmmm... what can I whip up
in half an hour? I know - tilapia with a tomato/caper sauce and a
salad...
~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
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