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Your favorites for ground beef...
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Helen C.
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Your favorites for ground beef...
wrote:
Tops on my list is hamburgers. Next is meatloaf. I take equal amounts of
ground beef (usually chuck or round), ground veal, and ground pork to
make my meatloaf. Usually about 1/3 pound of each meat. I mix the meats
up together with an egg and a handful of bread crumbs, about a quarter
cup of Heinz ketchup. I mix it up using my hands, then I form the meat
mixture into a loaf shape and bake it on a broiler pan in the oven at
350 degrees until it is nice and golden brown on top. Delicious.
Mashed potatoes or home fried potatoes and string beans or peas go well
with meatloaf.
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I remember Sheldon's recipe for meatloaf with the ground pork also. I'll
skip the veal but now would be a great time to make it. I'm the only one
at home that likes meat loaf but I know it freezes well and your
right... It goes great with mashed potatoes. Nothing goes good with peas
I'm sure your meatloaf is very good and will try it.
Thanks much.... Sincerely, Helen
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Your favorites for ground beef...