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(Lynn=A0Gifford) wrote:

<snip>
Tater Tot Hotdish (Don't Laugh! This is the ND State Casserole!)
Ultimate Onion version: Layer in 9X13 baking dish: 2 lbs browned burger,
1 bag frozen french cut green beans, 1 pkg dry onion soup, 1 can french
fried onions, sliced american cheese singles to cover, 2 cans cream of
whatever soup mixed with 1 can milk. Poke some holes in it so the
soup/milk can sink. Cover with onion flavor frozen potato nuggets (I
line 'em up)Bake @ 300 - 400% until top is browning and understuff is
bubbly. Let stand 5 minutes before cutting.
Lynn from Fargo
(Now making all of the above with ground venison)
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LOL... I'd forgotten about tater-tot casserole! I know many people that
say, "no kidding, it really is good!" I guess if it's good enough to be
a state casserole (is that true?).... It's good enough for me. Thanks
for the recipe because I don't have it.

Very Sincerely, Helen