Thread: Food in music
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Eric Ferguson
 
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Crème tangerine and montelimat
A ginger sling with a pineapple heart
Coffee desert, yes you know it's good news
But you'll have to have them all pulled out
After the Savoy truffle

Cool cherry cream, nice apple tart
I feel your taste all the time we're apart
Coconut fudge really blows down those blues
But you'll have to have them all pulled out
After the Savoy truffle

Snip...Snip....

You know that what you eat you are
But what is sweet now, turns so sour
We all know Obla-Di-Bla-Da
But can you show me where you are?