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TN: Rhones, Barolo, GruVe, and a pre-modern Quinault
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Michael Pronay
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wrote:
> Aha! Getting to know your GV tastes as we go along! We have a
> new wine coming over on our next container that I think you'll
> quite like.
>
> Regarding the botrytis & res. sugar level, I think that the
> vintner Johann Donabaum can describe the wine best:
> "This is a very outspoken Grüner Veltliner;
What vintage are we talking about?
M., slightly exhausted on the evening of day 2 of a two day blind
marathon of 371 GVs of the 2004 vintage.
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