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Michael Pronay
 
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wrote:

> Aha! Getting to know your GV tastes as we go along! We have a
> new wine coming over on our next container that I think you'll
> quite like.
>
> Regarding the botrytis & res. sugar level, I think that the
> vintner Johann Donabaum can describe the wine best:
> "This is a very outspoken Grüner Veltliner;


What vintage are we talking about?

M., slightly exhausted on the evening of day 2 of a two day blind
marathon of 371 GVs of the 2004 vintage.