Easy Beef Stew
Easy Beef Stew
2 lbs. top sirloin steak
1 12oz. to 16 oz. can crushed tomatoes
1 large white onion, cut up
8 oz. to 10 oz. fresh mushrooms, sliced or whole
4 to 6 carrots, sliced
3 lbs. white potatoes, peeled and cut in 1" cubes
4 beef bouillon cubes
1/2 cup soy sauce
1/4 cup Worcestershire sauce
Pepper to taste
Garlic Salt to taste
Thicken with: 1/3 to 1/2 cup cornstarch plus water.
Cut the steak in 1 inch cubes. Brown in a large dutch oven or stock
pot. Drain off any fat. Stir in the can of tomatoes. Add all other
ingredients (except cornstarch), then add enough water to fill the
pot. Let this simmer, stirring occasionally, until all the vegetables
are done. Then thicken with 1/3 to 1/2 cup cornstarch mixed with 1
and 1/2 cups water. You can season with a little Kitchen Bouquet to
this if you like.
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