Ghee
JimLane wrote:
> Bob Pastorio wrote:
>
>> JimLane wrote:
>>
>>> Charles Gifford wrote:
>>>
>>>> "JimLane" > wrote in message
>>>> ...
>>>> <snip>
>>>>
>>>>> In case it went over your head, I was originally talking to Gifford
>>>>> when P. dove in, not the other way around.
>>>>>
>>>>> jim
>>>>
>>>> Your attributions were poorly done Jim, but I certainly knew that
>>>> you first addressed your remarks to me. I did not answer your post
>>>> because it did not seem to require any comment from me. Bob
>>>> responded very well to your post.
>>>> Even if I felt your remarks merited comment, there was no need to as
>>>> Bob covered them well.
>>>>
>>>> Charlie
>>>>
>>> Does not change the fact that I did not start the problem with P., he
>>> did.
>>
>> Hey shitwit JimLane. Here's the URL for the thread where you've been
>> so grievously put upon. <http://tinyurl.com/2drcz>
>>
>> Read for content and tone, particularly your posts. I wrote what I did
>> in reply to a rather shallow, clearly erroneous, combative note of
>> yours. It seems to be more important to you to "win" something than to
>> actually engage in discourse.
>>
>> You argue like a child by introducing irrelevancies and slippery
>> qualifications with little regard for anything approaching truth or
>> balance. After the "I didn't start it" ploy becomes too transparent, I
>> expect your version of "I'm rubber; you're glue" to make its way here.
>>
>> Quit whining.
>>
>> Pastorio
> Still waiting for that verifiable, peer-reviewed research that supports
> your claim that small amounts of additional salt from salted butter are
> undetectable in taste by people.
Res ipsa loquitur.
Pastorio
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