Davida Chazan - The Chocolate Lady wrote:

> >Sue wrote:
> >
> >> I think our chocolate in South Africa is as good as any Swiss
> >> chocolate - or perhaps it is just what we are used to?! I do have my
> >> preference though - I think Cadburys is by far the best chocolate we
> >> make here. Any thoughts?
> >
> >Cadbury's isn't as fine as Swiss chocolate like Milka etc, but it's still
> >decent. Just my take.
> >
> I find Cadbury to be way too milky tasting - you can almost taste the
> powder in their chocolates. Very unsatisfactory.

It's possible that the same brand and type of chocolate
offered in different countries has been blended differently
to meet local tastes. This is done with other food products
and certain non-food products, such as cigarettes.