Monsur Fromage du Pollet > wrote:

> Serene wrote on 05 May 2005 in rec.food.cooking
>
> > Melba's Jammin' > wrote:
> >
> > > Notice how they say "hard-cooked eggs"? Don't boil them. Put
> > > the eggs in a non-reactive saucepan, cover with at least a
> > > couple inches of cold water. Bring to boil, covered, then
> > > remove from heat and let stand (covered) for about 18 minutes.
> >
> > I do 12 minutes, and they come out perfectly. When I've
> > accidentally left them longer, sometimes they overcook and the
> > yolks turn green.
> >
> > serene
>
> Google the thread on steamed eggs

I read the thread, but since I never have trouble with my cooked eggs, I
don't have any interest in trying a new method.

serene
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