After seeking your advice I made the baked drumsticks last night. They
were very very VERY good. The drumsticks were a little old so I rinsed
them well under the tap and poured some applecider vinegar over them
to make them smell better (a trick my mother taught me). Then I layed
them in a baking dish and poured over about a quarter of the jar of
bbq sauce, plus a mixture of honey, soysauce, balsamic vinegar and hot
sauce with water to thin it all out. Lastly I added a chopped onion
and three sliced garlic cloves. I baked it at 300F for about four
hours, turning them every thirty minutes. And yes, they did almost
burn - the last time I didn't hear the timer go off and I forgot them!
I caught them just in time. The sauce was thick and rick and gooey,
the meat was falling-off-the-bone-tender, and they were dark brown and
caramalised on top. My husband said they were delicious and he wants
them again soon
They're also delicious cold - I just ate a couple of the leftovers for
lunch, and the sauce has thickened into a bbq jelly from all the
gelatin in it! Next time I'll try not to forget them, and they might
need an hour's less cooking time!
~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
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