"Mydnight" > wrote in message

> People
> will call it what people will call it, but I'm just saying that I've
> seen in most good books on the subject that it's a class all it's own.

I think one main goal of classification of teas is to help you find the one
you want among many others. It's just
a convention. Some shops will put kuding in green, some will put the
Oriental Beauty in blue and others in red, but that doesn't mean they are
ignorant, it's just they think people are going to search at that place.

> The books that I saw it called 'hei cha' weren't as informative as the

You've just written a message whose title is "Guangxi pu'er?". Isn't that
much more approximative than saying both your Guangxi fermented tea and Puer
will both be found in same hei cha section of a book ?

Kuri