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Alternative to Ground Beef?
in article , at
wrote on 1/16/04 7:49 PM:
> j.j. > wrote:
>> Anyone have a good suggestion for a ground beef alternative that
>> you've tried and liked? I'm trying to avoid beef...
>
> Depends on the recipe, but ground turkey or ground chicken
> are worth considering as alternatives to ground meat if you
> are making dishes such as buritos, tacos, and hamburgers.
> I tried both for meatballs and meatloaf, but I did not
> care for the results. The texture just wasn't right.
>
I'm with you, Stan. I don't mind turkey sausages, but for meatloaf or
meatballs, beef is the way to go.
I found a great little market where they grind hamburger to order.
Unbelievably, it's a dollar cheaper than the supermarket, too! So I'm paying
less and getting far superior quality. And they make money off me on other
things, because I come in for the ground beef and buy other things. their
sausage is great, too (breakfast and Italian).
I trust their ground meat, so I'm not worried about mad cow.
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