Question about ribs
On Fri, 16 Jan 2004 02:18:40 -0600, Steve Wertz
> wrote:
>On Fri, 16 Jan 2004 01:31:49 -0500, Bob Pastorio
> wrote:
>
>>> What is it with people and "ribs" today?
>>
>>What is it with people and rhetorical "questions" today?
>jr
>There were three requests today for ribs, none of which specified
>which kind of ribs they're referring to. I like to think I'm not
>as anal as Mr Katz when it comes to defining ham, but there are
>three major rib cuts from 2 different animals, and each is
>prepared very differently.
>
>-sw
Dont you know that mr. pastureello has owned/run/worked in over 500
restaurants? He must have been very good at them, to be run off
and/or closed down so much, don't you think?
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