In article >, Wayne Boatwright
> wrote:

> Hi, Stacia! If you make a mean vegetarian spaghetti sauce, then you
> probably already have the start of a great meat sauce. I don't exactly
> have a recipe, but I learned to make this sauce when I was a young
> teenager. Our next door neighbors were from Italy, and I haunted their
> kitchen on a regular basis to learn how to make many of their old country
> dishes.

Okay, this sounds sooo good. I am going to have to make it right
away, and it is all your fault.

Regards,
Ranee (who will finally be making that banoffee tart this weekend for
Mother's Day - we're going on a picnic!)

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