On Fri 06 May 2005 10:49:36a, Ranee Mueller wrote in rec.food.cooking:

> In article >, Wayne Boatwright
> > wrote:
>
>> This is what I do...
>>
>> 1/4 cup olive oil 1/2 cup cubed salt pork
>
> One question: Could I substitute bacon, since I have a ton of that,
> and do not have salt pork?
>
> Regards,
> Ranee
>

Absolutely. If it's heavily smoked, blanch it in boiling water first before
rendering. Good luck and enjoy!

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974