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Rick & Cyndi
 
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Default Nova Scotia Corned Beef

"LIMEYNO1" > wrote in message
...
: Cyndi?
: Just a quick question. When you cook the corned beef, do you
start with
: cold water? I'm going to cook it today, and just wondered, the
recipe isn't
: too clear on this.
:
: Helen
:
: --
: Helen
:
: Thanks be unto God for His wonderful gift:
: Jesus Christ, the only begotten Son of God
: is the object of our faith; the only faith that
: saves is faith in Him
:==========

Yes ma'am!

I also put about 2 TBSP of pickling spice into a little muslin
bag or cheesecloth to give a little *extra* flavor. I need to
remember to write that into my recipe.

Wish I could be there for dinner tonight! :P

--
Cyndi
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