Well, I had no idea that would cause such a tiz !! But I most
certianly have learned a few things- thank you all.

I recently bought a bunch of cilantro, because I really like it in
salsa. So I used the little bit that I wanted ... and then what to do
with the rest. I washed it pretty well and put it in the freezer,
because I just didn't know what else to do.

Has anyone tried this ? I wonder if it will lose its flavour.

How about boiling the cilantro in a tiny bit of water and freezing
the liquid ?

Or am I the only one nutty enough to battle the inevitability of fresh
being the only real answer ?

-Kristina