How did you find it turned out?

--
Helen

Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

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"Rick & Cyndi" > wrote in message
news:nKeNb.49474$Rc4.199829@attbi_s54...
> "LIMEYNO1" > wrote in message
> ...
> : That's what I would have assumed but this recipe says:
> : Mix together and cover a beef round. Marinate in the fridge
> for
> :
> : 2 - 4 days before cooking.
> :
> :
> : --
> : Helen
> :<snip>
>
> Yep, that's how mine reads, too.
> --
> Cyndi
> <Remove a "b" to reply>
>
>
> Nova Scotia Corned Beef and Cabbage
>
> 8 c Water
> 1 c Salt
> 3 TBSP Sugar
> 1 Bay Leaf ( I use 2)
> 6 Peppercorns (I use about 30)
> 1 clove Garlic (HAHA several!)
> 2 tsp Pickling Spices (I use 1 1/2 TBSP)
>
> Mix together and cover a beef round. Marinate in the fridge for
> 2 - 4 days before cooking.
>
> 3-4 # Corned Beef
> 2-3 cloves Garlic
> 3 Bay Leaves
> WATER to cover
> 1 large head cabbage, cut into wedges
>
> Put all the ingredients except the cabbage in a large pot and
> heat to boiling. Skim the surface, then cover and simmer over
> low heat until nearly tender, about 1 hour per pound. Remove the
> meat and skim off all the fat from the surface. Add the cabbage
> and simmer until tender but firm, about 10 minutes. One serving
> (4 oz) corned beef and 1/2 c cabbage is 250 calories.
> The original recipe came from "The Slim Gourmet Cook Book"
>
>