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Alternative to Ground Beef?
On 17 Jan 2004 19:57:31 GMT, (Farrell8882) wrote:
>I don't think I've bought ground beef in over ten years, choosing ground turkey
>instead. I like the 7% fat, as the zero fat is dry and flavorless. I use it in
>sauce, meatballs, meatloaf anything you'd use ground beef in. It has such a
>better flavor.
I like ground turkey, too, and used it first about twenty years ago
for meat loaf, with the same herbs, sage for example, that go with
roasted turkey.
Now, usually, I grind my own turkey from thighs and use it for my
version of sopa de albondigas, "turkey ball soup," we call it.
David
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