"Nancy Young" > wrote in message
...
> Yay, I figured it out.
>
> Okay, I love Italian meatballs. I'm fussy about them. I hate that
> since I moved down the shore, more or less, that meatball subs
> have sucky meatballs. You cut into them, what the hell is in those
> things?
>
> When I see meatballs in a plastic bag in the grocery freezer, I
> just shudder. Who buys that, make your own for Pete's sake!
>
> (laugh) Yup, I just looked down on a few of you, perhaps.
> Sorry. I'm sure you'll be up all night sobbing into your pillow.
>
> nancy

Only way to make them is with beef, pork, and veal,(about 3-1-1) they add
some soaked Italian bread (not breadcrumbs)