Edwin Pawlowski wrote:

> "Nancy Young" > wrote in message
> ...
>
>>Yay, I figured it out.
>>
>>Okay, I love Italian meatballs. I'm fussy about them. I hate that
>>since I moved down the shore, more or less, that meatball subs
>>have sucky meatballs. You cut into them, what the hell is in those
>>things?
>>
>>When I see meatballs in a plastic bag in the grocery freezer, I
>>just shudder. Who buys that, make your own for Pete's sake!
>>
>>(laugh) Yup, I just looked down on a few of you, perhaps.
>>Sorry. I'm sure you'll be up all night sobbing into your pillow.
>
> Only way to make them is with beef, pork, and veal,(about 3-1-1) they add
> some soaked Italian bread (not breadcrumbs)

Funny thing. My two Italian grandmothers didn't make them this way or
like each other, for that matter. Both made good ones. That makes
*three* only ways to make them. Neither used soaked Italian bread.

Oh, well...

Pastorio