In article >,
"Edwin Pawlowski" > wrote:

> "Nancy Young" > wrote in message
> ...
> > Yay, I figured it out.
> >
> > Okay, I love Italian meatballs. I'm fussy about them. I hate that
> > since I moved down the shore, more or less, that meatball subs
> > have sucky meatballs. You cut into them, what the hell is in those
> > things?
> >
> > When I see meatballs in a plastic bag in the grocery freezer, I
> > just shudder. Who buys that, make your own for Pete's sake!
> >
> > (laugh) Yup, I just looked down on a few of you, perhaps.
> > Sorry. I'm sure you'll be up all night sobbing into your pillow.
> >
> > nancy
>
> Only way to make them is with beef, pork, and veal,(about 3-1-1) they add
> some soaked Italian bread (not breadcrumbs)

I made my sister and her fiance an engagement party on Saturday (May 7)
and I made a huge pot of Italian meatballs. I used the same technique
you used. A mixture of regular ground beef with some ground pork and
ground veal. I blended the meat together with some bread crumbs and an
egg, garlic powder, and some other herbs and spices. I let them simmer
the day of the party for about three hours in a large crock pot. The
meatballs were delicious and I got rave reviews on them. There were
maybe about twelve meatballs and some tomato sauce left over after the
party so I had some for Sunday lunch and I will finish off the rest for
dinner tonight or tomorrow.